Payment & Shipping Terms:
|Material:||Food Grade PP + Aluminium||Sample Delivery::||Please Contact Us|
|Feature:||Manual And Quick||Size:||289*289*66mm|
|Color:||Optional||Net Weight:||2.3 Kgs|
|Cleaning:||Whole Unit Washable||Voltage (V):||0|
|Special:||Instant||User:||Kids And Adults|
|Usage:||Ice Cream Roll Maker||Key Words:||Fried Ice Cream Maker|
Instant Ice Cream Roll Making Tray 23cm Diametre Power Free Fried Ice Cream Maker
Make individual portions of ice cream, custard, frozen yogurt, gelato, sorbet, or sherbet in as little as 10 minutes with the manual Ice Cream Maker! Whether you prefer classic flavors like vanilla bean, mint chocolate chip, fresh strawberry, or dark fudge, or you like to create your own flavors, fresh ice cream can now be a spur-of-the-moment decision. Top your creation with fruit, candy pieces, nuts, or brownie chunks, and for a classic flourish, add a bright red cherry on top.
It can use pure water, plus a prepared formula and fruit drinks, you can create a variety of types of soft and hard ice cream, smoothies, Ice, ice mud, slush, snow ice, fruit ice, ice porridge, fruit, etc.Processed foods taste good, rich in nutrition, refreshing cool down.
The integrated forming non-riveting folding edge fastening process used in the fried ice cream maker with -30℃ low temperature resistant silicone sealing ring can not only ensure that the cold storage liquid is not leaking but also can make the product durable. Meanwhile, our maker has 3 thoughtful designs: anti-freeze hand soft material edge ring, ice cream shovel with comfortable grip and a beautiful fruit bowl with dual use.
Step 1 : prepare fresh fruits or vegetables
Step 2 : Hand-blending the fruits/vegetable, milk
Step 3 : Pour the mixture over ice pan
Step 4 : Evenly spread the mixture onto ice pan for about 30 seconds until it is firm
Step 5 : Add the desired dried fruit and ingredients or other sources and mix on well with the ice cream.
Step 6 : Once firm and mixed well, scoop up the ice cream into a cup and enjoy.
Mango ice cream recipe:
Contact Person: Carrie Zhou